Recipe: Instant Pot Short Rib Ragu This recipe is forked (hehe!) from Helen Hou-Sandí’s delicious creation. It’s one of the first Instant Pot recipes I tried and it’s my favorite. The main changes are that I remove some of the sources of thickening, but the result is still plenty rich! Ingredients 2 tbs olive oil 1.5 pounds bone-in beef short ribs 1/2 pound diced pancetta (or bacon in a pinch) 1 large onion, chopped 1 large carrot, chopped 1 large stalks celery, chopped 4 medium cloves garlic, minced 1/4 cup fresh sage leaves, chopped 1/2 cup fresh parsley leaves, chopped, divided in halves 1. [Read More]